The abundance of recipes for dishes, the main ingredient of which are champignons, testifies to the great demand for these mushrooms among cooks. Among the most popular methods for preparing champignons, roasting in the oven in the stuffed form or with the addition of suitable ingredients to them is always the leader. Read more about how, following the step-by-step instructions, to cook these mushrooms with cheese and sour cream in the oven, read further in the article.
Selection and preparation of ingredients
Since in the recipe described below it is not necessary to stuff mushrooms, for which you usually have to leave the hats whole, you should simply “sweep” the possible rubbish from the mushrooms and rinse them quickly.
Important! Avoid prolonged contact of champignons with water to prevent them from absorbing moisture, which impairs the taste and aroma of mushrooms.
Then pure champignons must be cut into quarters, and especially large specimens into 8 parts.
Oven in mushrooms sour cream recipe
430 minutes
corn starch
3 tsp
ground black pepper
taste
mix of italian herbs
1 tsp
breadcrumbs (breadcrumbs)
3 tbsp. l
vegetable oil
1 tsp
Nutritional value per 100 g:
Lubricate the form in which the product is to be baked with a thin layer of vegetable oil.
Put prepared mushrooms there. Place the mushroom dish in an oven warmed up to 220 ° C and bake them for a quarter of an hour.
To prepare sour cream sauce, combine sour cream, chopped garlic, corn starch and 100 g of grated cheese. Stir the resulting cheese and sour cream and garlic sauce and add (to taste) table salt and ground black pepper.
Combine the remaining 50 g of grated cheese with breadcrumbs.
Remove the pre-baked mushrooms from the oven. Place the cheese and cream sauce on top of them.
Sprinkle it with dried Italian herbs.
Top with a layer of a mixture of cheese and breadcrumbs.
Place the dish with the dish back into the oven for about 10 minutes.
After the cheese is melted and a golden crust forms on it, the dish will be ready.
Lubricate the form in which the product is to be baked with a thin layer of vegetable oil.
Put prepared mushrooms there. Place the mushroom dish in an oven warmed up to 220 ° C and bake them for a quarter of an hour.
To prepare sour cream sauce, combine sour cream, chopped garlic, corn starch and 100 g of grated cheese. Stir the resulting cheese and sour cream and garlic sauce and add (to taste) table salt and ground black pepper.
Combine the remaining 50 g of grated cheese with breadcrumbs.
Remove the pre-baked mushrooms from the oven. Place the cheese and cream sauce on top of them.
Sprinkle it with dried Italian herbs.
Top with a layer of a mixture of cheese and breadcrumbs.
Place the dish with the dish back into the oven for about 10 minutes.
After the cheese is melted and a golden crust forms on it, the dish will be ready.Video recipe
Did you know? Since champignons in terms of their composition are practically inferior to the recognized source of phosphorus - fish, and even lead in the content of amino acids lysine and arginine, Japanese researchers ranked these mushrooms as products that stimulate mental activity as much as possible.
The combination of high gastronomic qualities and the benefits for the body make the mushrooms baked in the oven one of the most popular dishes among the many “mushroom” recipes. And the right selection of related ingredients makes this dish especially delicious.
