This versatile meat like pork is combined with many products, especially with mushrooms. Incredibly tasty dishes are obtained by combining pork with chanterelles. The aroma of mushrooms gives the meat a refined taste, as in the best restaurants. When cooking, you can safely experiment with the ingredients and as a result get an original and tasty dish.
Selection and preparation of ingredients
The choice of ingredients should be taken very responsibly. Selected products will help create a future delicacy. Before starting to cook, the meat must be washed in cold water. In no case can not be soaked, as a result, it will lose its taste. Chanterelles should be cleaned, washed and boiled in salt water for 15 minutes.
Did you know? When switching to proper nutrition, you should not exclude pork, as it contains less fat than beef or lamb.
Recipes for pork with chanterelles
You can cook pork with mushrooms in various ways and with the addition of other products that complement the taste of the main ingredients. Without exception, all dishes are very tasty and fragrant, and most importantly - easy to prepare. A harmonious combination of products will not leave anyone indifferent after tasting.
Braised pork with chanterelles in a creamy sauce
430 minutes
Nutritional value per 100 g:
- Chanterelles need to be cut in the form of straws and fry until golden.
- Cut the pork into slices and fry.
- Chop the onion to make half rings and fry for 10 minutes.
- Mix in one pan all the cooked ingredients, add salt and pepper.
- Pour in cream, mix and continue to simmer for 5-7 minutes.
- Dilute starch in warm water, pour into a pan, mix, cover.
- Leave on low heat for 20–25 minutes.
Important! Do not forget to constantly stir the ingredients that are in the pan so that they do not burn and the dish is not spoiled.
With onions and potatoes in the oven
480 minutes
Nutritional value per 100 g:
- Wash the meat under running water and cut into cubes of at least 5 cm.
- Cut the peeled potatoes into small pieces.
- Cut onions into rings.
- Peel the washed carrots and grate on a coarse grater.
- Cut the chanterelles into slices and sauté until golden brown.
- Fry all vegetables individually.
- Put vegetables in a form.
- Add salt and pepper, a mixture of spices and pour everything in the broth.
- Cover with foil and put in the oven for 70 minutes at a temperature of 180 ° C.
Did you know? 200 grams of pork contains 40 grams of protein. It is an indispensable source of protein for athletes.
Entrecote pork with chanterelles
230 minutes
Nutritional value per 100 g:
- Rinse the meat, and then dry with paper towels.
- You need to grate the entrecote with salt and pepper.
- Heat the pan and pour in olive oil.
- Fry meat for 5 minutes on each side.
- Wash the mushrooms, cut in half and fry until rosy.
- Put the entrecote and leave to cool for 10 minutes.
- After that, put cooked mushrooms next to it.
- Optionally, decorate with greens.
Important! Cooked mushrooms should not contain moisture.
With baked potatoes in the oven
4110 minutes
Nutritional value per 100 g:
- Rinse pork tenderloin and cut into slices, 1 cm thick.
- Discard the meat, oil the mold and put it there.
- Sprinkle with salt and pepper, top with onion rings and zucchini.
- Cut mushrooms, fry and put on top of zucchini.
- Peel the potatoes, cut into circles and also put in the form.
- Lubricate with mayonnaise and lay out the rings of tomatoes.
- Preheat the oven to 180 ° C and bake for 90 minutes.
- After 70 minutes, sprinkle with cheese and continue to bake.
- Sprinkle the finished dish with herbs.
Did you know? The Japanese did not eat red meat until Western travelers appeared in the country. Their emperor decided that it promotes high growth and introduced red meat into the diet.
With buckwheat and sour cream in a slow cooker
470 minutes
tomato paste
2 tbsp. l
Nutritional value per 100 g:
- Put meat cut into strips in a slow cooker.
- Pour in sunflower oil, and put the slow cooker in the "Frying" mode.
- Fry for 20 minutes and do not forget to stir.
- Peel and chop the carrots.
- Peel the onion and cut into rings.
- Add all vegetables to the meat container and continue frying for another 10 minutes.
- Add washed buckwheat, salt and pepper.
- Cut the chanterelles into slices and add to the ingredients.
- Pour in water, sour cream and tomato paste. Stir the ingredients thoroughly.
- Close tightly and leave to cook in the "Croup" mode for 40 minutes.
- A characteristic sound will indicate the completion of cooking.
Important! Pork should be carefully and long processed to get rid of bacteria that can harm the body.
Roast with nuts
4110 minutes
smoked pork meat
200 g
finely chopped parsley
3 tbsp. l
Nutritional value per 100 g:
- Boil mushrooms and chop in the form of straws.
- Grate the cheese through a fine grater, mix with parsley.
- Chop cashews and squeeze garlic, mix with cheese and parsley.
- Add chanterelles to the mixture, add salt and pepper.
- Cut the pork tenderloin into slices 1 cm thick, but do not cut it.
- Make sliced meat from smoked meat and put pork into cuts.
- Also do the finished stuffing.
- Band the tenderloin with a thread and fry each side.
- Then the tenderloin should be placed in the mold and add the broth.
- Bake for 90 minutes at 180 ° C.
- Sometimes pour broth over pork tenderloin so that the meat does not dry out.
- After baking, allow the dish to cool, remove the thread.
- Serve on a large flat plate.
Did you know? To make the pork tenderloin even juicier, it must be steamed for at least 15 minutes before frying.
In pots with pickles
4 50 minutes
Nutritional value per 100 g:
- Rinse the meat, cut into strips and put to fry until it gets a golden crust.
- Cut the onion into rings and add to the meat.
- Fry for 5-7 minutes, add spices and basil.
- Cut pickles and mushrooms into strips.
- Anoint the pots with sunflower oil.
- Lay pork meat, mushrooms and cucumbers in layers in pots.
- Pour the contents with mayonnaise.
- Bake for 40 minutes at a temperature of 180 ° C.
Important! Fresh meat should have red-pink color. If a grayish tint appears on it, this is the first sign that it is already damaged.
Unusual new dishes will diversify the boring everyday menu. Baked meat with mushrooms, cucumbers, potatoes, buckwheat and nuts, will be a favorite dinner for all family members. Vegetable slicing is ideal for him. Experiment, try adding other products and spices, and your dish will exceed all expectations.
