Homemade wine made from green walnuts is quite an interesting drink, which is not as common as grape. It attracts with a combination of an unusual nutty aroma with a tart flavor, which many will remember and enjoy. Read on how to make a drink.
Selection and preparation of ingredients
This drink made from young green nuts is best prepared in July, because this month the nuts are “milk” and it’s easy to work with them. For cooking, you need to take only filtered water. Wine yeast will definitely be required, with them the wine wins well, gains a good aroma and does not smell like bread, like from ordinary yeast.
Did you know? In the Caucasus, a walnut tree is considered sacred, therefore, specimens about 400 years old are found in this territory.
Green Walnut Wine Recipe
When working with young green nuts, be sure to wear gloves so that your hands do not stain in hard-washed walnut juice.
20 L 90 min
green walnuts
50-60 pcs.
Nutrition value on 100 gr:
Take the young green walnuts, cut them into four parts and pass through a meat grinder.
Transfer the resulting mass into a bottle, where the drink will be infused.
Meanwhile, the water warmed up to + 30 ° C, pour into a bottle with nuts and add the whole amount of sugar.
Mix thoroughly until sugar is completely dissolved. At the same time, in a container with warm water, dilute wine yeast, and then add to the bottle.
Close the bottle with a tight cap, on which there is a water lock with a gas pipe, where one end should be lowered into a container of water.
The main condition for a good and tasty wine is the fermentation process. Leave it to roam at room temperature for one and a half months. The degree of fermentation can be determined by the vent pipe and the degree of intensity of the bubbles.
When the fermentation is finished, strain the drink and bottle. Store it in a cool, dark place.
Take the young green walnuts, cut them into four parts and pass through a meat grinder.
Transfer the resulting mass into a bottle, where the drink will be infused.
Meanwhile, the water warmed up to + 30 ° C, pour into a bottle with nuts and add the whole amount of sugar.
Mix thoroughly until sugar is completely dissolved. At the same time, in a container with warm water, dilute wine yeast, and then add to the bottle.
Close the bottle with a tight cap, on which there is a water lock with a gas pipe, where one end should be lowered into a container of water.
The main condition for a good and tasty wine is the fermentation process. Leave it to roam at room temperature for one and a half months. The degree of fermentation can be determined by the vent pipe and the degree of intensity of the bubbles.
When the fermentation is finished, strain the drink and bottle. Store it in a cool, dark place.Video recipe
Green Walnut Walnut Recipe
Did you know? From walnuts you can make not only wine, but also liquor, tincture, beer and even moonshine.
Wine prepared in accordance with all the rules will take into account all the healing properties of this fruit. It has vasodilating, tonic and restorative properties. Wine from green nuts is popularly considered a balm of longevity.
