Pork, lard and chicken also became cheaper. But sour cream, flour and sausages have become significantly more expensive.
Studies conducted by specialists of the “Inflation Barometer” indicate an increase in the price of sour cream, butter and various types of sausages (average price: 62.03 UAH / kg, 204.49 UAH / kg and 179.89 UAH / kg, respectively). Ukrainians will also have to spend more money on the purchase of eggs, flour and rye bread (32.04 UAH / dozen, 13.9 UAH / kg and 27.3 UAH / kg, respectively).
But pork has become more affordable, having fallen in price by 8 hryvnias: the average cost in Ukrainian markets is 96 hryvnias per kilogram. Cheaper and fat - by as much as 7 hryvnia. And now it can be bought for 107 hryvnias / kilogram. Dinner in the form of pasta with fried chicken will also be cheaper this week - for a chicken, a Ukrainian consumer pays 4 hryvnias less than last week (95 UAH / kilogram), and pasta from durum wheat will cost 45.5 UAH per kilogram package .
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Note that chicken and pork today are one of the most common products on the tables of Ukrainians, as evidenced by statistics. It is noteworthy that Ukrainian producers fully cover the demand for chicken meat. Sales volumes were significantly increased after the opening of a large-scale poultry complex at the Vinnitsa poultry farm.
“This year, we not only more than provide chicken to Ukrainians, but also export large quantities of poultry meat abroad,” Ukrainian producers say. - Today, dishes from Ukrainian chickens are prepared by the hostesses of Azerbaijan, the Netherlands, Slovakia and other countries of Europe and Asia.
The Association of Poultry Farmers emphasizes that Ukraine is a key supplier of poultry meat in the world market and is among the top 3 main suppliers of chicken in the EU countries.