Redheads are beautiful and small mushrooms, which are one of the most popular foods in cooking. This mushroom was appreciated by people at all times and was an integral part of the festive table. When picking mushrooms in the autumn, this unremarkable fruit can be recognized by the yellow-orange juice that forms on the cut of the leg.
Selection and preparation of ingredients
To prepare various dishes, you need to select those mushrooms that will give them the right taste and aroma. Redheads are quite unremarkable, but have a pronounced smell. This type of mushroom is ideal for making julienne, risotto, and also just for frying. Nevertheless, if you want to marinate them, you should remember that the consistency of the mushroom will be soft, for such processing it is better to choose champignons or porcini mushrooms.
Gathering saffron mushrooms in the forest or buying them at the bazaar, it is necessary to rinse them under running water and clean them from the ground before cooking. These mushrooms are very fond of worms, so to get rid of them you need to soak the harvested crop for some time in water.
Important! These representatives of the forest world are the only ones that do not have to be cooked before further cooking. They have a watery consistency, due to which during such processing the mushroom may lose shape.
Fried saffron recipes
Ginger can be prepared by adding to porridge or soup, you can cook delicious julienne or fry in breading or sauce. Any recipe for frying these mushrooms will require a little time and the right ingredients. Cooking each of the dishes described below will take no more than an hour, but it will turn out delicious and satisfying.
Fried mushrooms with potatoes
61 hour
- roasting sunflower oil
Energy value per 100 g:
- Before cooking, mushrooms should be washed thoroughly under hot water, and then cut into large pieces of any shape.
- Onions must be peeled and chopped with thin plates or cubes.
- The pan should be heated, after which it is necessary to add sunflower oil and a small piece of butter - 60 g.
- After the oil is heated, the onion is fried. Keep it on fire until a light crust appears, about 2-3 minutes, after which you need to add mushrooms to the onion and leave it for 3 minutes again. After this period of time you need to add pepper, salt to taste and fry the mushrooms for 15-20 minutes.
- Potatoes need to be peeled and cut into oblong pieces 1-1.5 cm thick.
- After the mushroom juice has evaporated, add sour cream and potatoes to the frying. All this should be mixed and fried until the potatoes are completely cooked - 15-20 minutes.
Video recipe
Fried mushrooms with potatoes
Did you know? A mushroom of about 2,500 years old was discovered in the United States of America. Its approximate weight is 20 tons.
Sausages fried in sour cream
640 min
fresh or frozen mushrooms
500 g
- roasting sunflower oil
Energy value per 100 g:
- After washing, the mushrooms are cut into long strips and set aside. When using this recipe, you do not need to pre-cook the fruits.
- Onions should be peeled and chopped in cubes or half rings. After that, it is necessary to fry it, cooking it separately until a golden crust appears. Allow to cool.
- Ginger should be put in a pan with well-heated oil. You can verify this by raising your hand over it - you should feel a slight heat. Frying mushrooms occurs in their own juice, so when the liquid appears, the pan needs to be covered.
- After that, add the fried onions and cover again for 20 minutes. Next, the mass must be mixed well and add sour cream, salt and pepper, and then fry for another 10 minutes.
Video recipe
Sausages fried in sour cream Video recipe: Sausages fried in sour cream
Did you know? Amanita contains a small amount of toxic substances. In order for the fungus to negatively affect the body, at least 4 kg should be eaten.
Fried in flour
6 1 hour
fresh or frozen mushrooms (mushrooms)
500 g
sunflower oil
2 tbsp. l
cooking oil
0.5 cup
Energy value per 100 g:
- Ginger should be sorted out, choosing the largest. Such fruits will look beautiful in a dish and give more flavor. After sorting, they must be boiled in water, previously salted to taste. They are prepared for a rather long time, such a process will take 20-30 minutes.
- In order to make dressing, rinse the greens and cut into small pieces. Mix it in a bowl and pour 2 tbsp. l oils. You can use both aromatic oil and regular, depending on the desire. Grated or crushed garlic should be added here.
- Mushrooms should be poured into a colander and left for 2-3 minutes. The legs of the finished fruits are cut off, after which they can be fried separately, however, only their hats are needed for this dish.
- Before you put the mushroom in a preheated pan, you need to roll it in breading - flour. Thoroughly fry all hats until golden brown.
- Ready roasted fruit is laid out on a plate and smeared with cooked seasoning from herbs.
Video recipe
Fried in flour
Important! Everyone knows that mushrooms can be frozen. The cooking procedure when using blanks remains the same, however, if the fruits have already been cooked, you can immediately start frying.
This type of mushroom gives any dish a unique aroma and taste. If you add mushrooms to cheese soup, the combination of tastes will pleasantly surprise you, they are no worse combined with rice or buckwheat porridge as a side dish. How many expensive and more demanded mushrooms exist in cooking, however this one has the opportunity to appear on the table of any family.