The increase in prices for a type of meat such as lamb is observed in all regions and regions of Russia.

In March 2019, a kilogram of lamb cost on average about 398 rubles for Russian consumers from different parts of the country, excluding boneless meat. It is noteworthy that this is almost 8% higher than in February of this year.

If we compare the prices of this spring, a year ago lamb cost buyers of various constituent entities of the Russian Federation 11.3% cheaper. An obvious rise in price for lamb meat occurred in comparison with the first days of 2019: immediately after the New Year holidays, Russians bought lamb 9.5% cheaper than in late March or early April of this year.

Tracking the dynamics of mutton price changes since the beginning of 2017, market analysts came to the conclusion that two years ago, Russians could buy this type of meat for 338.4 rubles per kilogram piece. This has been the minimum market value of lamb over the past two years. Maximum - fixed today.

Lamb dishes are most expensive for residents of the Northwestern Federal District: local buyers buy lamb meat at a price of 465 rubles. Siberians were much more fortunate - for them a kilogram of lamb costs no more than 357 rubles.